Hugel et Fils Classic Alsace Pinot Gris 2018

$25

France : Alsace Pinot Gris DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey. Sustainable

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White Wine
Alsace, France
Pinot Gris
750ml
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Ratings on Delectable

Max Conrad Delectable Pro

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

8.3

Jason Brater

Really delicious pinot gris with all kinds of depth. Amazing for the $.

Really delicious pinot gris with all kinds of depth. Amazing for the $.

9.1

Joseph Gannon

needs food

needs food

8.7

Nick Danger

Fruity & dry. Paired well with caramelized onion & goat cheese tart

Fruity & dry. Paired well with caramelized onion & goat cheese tart

8.9

Michelle M

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

9.1
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  • 1743 1st Avenue
    New York, NY 10128

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    Saturday: 10am-10pm
    Sunday: 12pm-9pm

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