FRANCE : LOIRE : SANCERRE Pinot Noir LIGHT-BODIED, MORELLO CHERRY, RASPBERRY, VIOLET, WARM SPICE, NEUTRAL OAK Pinot Noir from chalky-clay Sancerre soils — fresher and more Loire-tense than its Burgundian counterpart, with an eight-to-ten year aging arc. Vinified by a family that has worked the appellation since 1950. PAIRING : Grilled Salmon with Beurre Blanc
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.