Chile: Colchagua Valley Cabernet Sauvignon FULL-BODIED, BLACK CURRANTS, RIPE CHERRY, TOBACCO, CASSIS, DARK CHOCOLATE, FIRM TANNINS, OAK The estate was originally planted by the French in the late 19th century, and the winery's legacy traces back to that early influence. This connection to French winemaking traditions combined with Chile’s unique terroir gives the wine a distinctive Old World-New World character. The winery works to maintain the harmony between land, vines, and natural cycles to produce wines of exceptional quality. FARMING: Organic PAIRING: Beef Wellington
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.