GEORGIA: Kakheti : Village of Khashmi Saperavi FULL-BODIED, PLUM, RED CHERRY, BOYSENBERRY, SPICE, EARTH, NO OAK The Khashmi Family Winery was established in 2012 by young entrepreneurs who became interested in Gerogian wines and traditional winemaking methods. This exquisite Saperavi was made from ungrafted (pre-phylloxera), 45 year old vines, without additions or filtering, using spontenaneous fermentation, and vinification in earthenware Qveri. FARMING: Organic PAIRING: Slow-Braised Beef and Cherry Tomato Sauce
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.