Gutierrez Colosia Sweet Jerez-Xérès-Sherry Pedro Ximénez NV (375ml)

SPAIN : JEREZ-XÉRÈS-SHERRY : EL PUERTO DE SANTA MARÍAPedro XiménezFULL-BODIED, DATES & RAISINS, DRIED FIG, MOLASSES, WALNUT CAKEGutiérrez Colosía has occupied the same quayside building on the Río Guadalete since 1838 — the bodega sits closer to the Atlantic than any other in the DO, directly on the river mouth. The Gutiérrez family has run it since the 1920s; Juan Carlos Gutiérrez Colosía made the decision to bottle under their own label in 1997, and it's now one of the last family-owned bodegas in the region.The Pedro Ximénez is the richest in the range. Grapes harvested over-ripe, then sun-dried on esparto mats — the traditional soleo — concentrating sugar to 450–500 g/L in the must, around 350 g/L in the bottle. Aged an average of four years through the solera. Dense and sweet, but Peter Liem puts it well: "vibrant and suave under its dense flavors." Falstaff 91.PAIRINGS : Vanilla ice cream the canonical PX serve — poured directly over a scoop Aged Manchego salt and crystalline texture cut the sweetness cleanly Flourless dark chocolate cake bitter cocoa and the wine's molasses meet in the middle

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