CALIFORNIA : NAPA VALLEY Cabernet Sauvignon, Merlot (7%), Petit Verdot (7%) FULL-BODIED, BLACKBERRY, BLACK CHERRY, VANILLA, ROSEMARY, CLOVE, CEDAR, OAK Purity of fruit, balanced acidity, soft tannins, and a round, velvety mouthfeel make for a full-bodied but unusually elegant Cabernet with great polish and sense of place. Oak influence – to thank for the undercurrents of toast, sandalwood, and cigar box here – is subtle and well-integrated, but appreciable, adding sophistication and complexity without distracting from a core of plush dark fruit and herbaceousness. FARMING : Certified Organic PAIRING : Ribeye Steak with Roasted Potatoes & Rosemary
Sipping Fine Wine
Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well.
Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well.
9.3Sipping Fine Wine
Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well.
Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well.
9.3Shengli Hu
80% CS, 6.5% Merlot, 6.5% PV, 7% CF. 20 months in French oak. Red cranberry red plum blueberry stony clove (oak) Elevated acidity, med finish, tight grippy chalky elevated tannins...
80% CS, 6.5% Merlot, 6.5% PV, 7% CF. 20 months in French oak. Red cranberry red plum blueberry stony clove (oak) Elevated acidity, med finish, tight grippy chalky elevated tannins...
Robert Howey
Nice depth of fruit and balance with smoooth tannins. Maybe just a tad too balanced for its age to consider it great. Aboard Celebrity Eclipse.
Nice depth of fruit and balance with smoooth tannins. Maybe just a tad too balanced for its age to consider it great. Aboard Celebrity Eclipse.
9.0Vinod Peris
Wonderful Napa Cab.
Wonderful Napa Cab.
9.2Jess
Medium-deep ruby color. Aromas of dark fruit, herbal. Dry. Flavors of cassis, black raspberry, leather, black pepper, subtle licorice. Rich, dark notes! Medium-rich, chewy tannins. Intensity: 4/5 Complexity: 4/5 Balance: 4/5 Finish: 5/5
Medium-deep ruby color. Aromas of dark fruit, herbal. Dry. Flavors of cassis, black raspberry, leather, black pepper, subtle licorice. Rich, dark notes! Medium-rich, chewy tannins. Intensity: 4/5 Complexity: 4/5 Balance: 4/5 Finish: 5/5
9.2setver
Uzeo u Vrutku, nista specijalno, precijenjeno
Uzeo u Vrutku, nista specijalno, precijenjeno
8.8Lauren Young
Delicious cabernet , earthy
Delicious cabernet , earthy
9.0Mary C
Delicious, deep berries
Delicious, deep berries
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.