WASHINGTON : COLUMBIA VALLEY Cabernet Sauvignon FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees FARMING : Sustainable
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.