Gothic Wine Nevermore Pinot Noir 2018

$25

OREGON : WILLAMETTE VALLEY Pinot Noir MED-FULL-BODIED, RASPBERRY, PEPPER, VANILLA, EARTH, SMOKE, FRENCH OAK Powerful Pinot from the misty northern slopes of Oregon’s Willamette Valley…Although “Nevermore” makes a loud entrance with its display of lush dark fruit, spice, and fine, powdery tannins, it clearly shows a respect and influence from the food-friendly and elegant stylings of Old World Pinot, too. Quoth the Raven, “Nevermore.”  PAIR WITH: Roast Pork with a Cranberry Glaze  ECOLOGY: Sustainable

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Red Wine
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Rufus King

Bitter-cherry forward Willamette Valley Pinot Noir with medium tannin, served with steak dinner at Del Frisco’s in Boston

Bitter-cherry forward Willamette Valley Pinot Noir with medium tannin, served with steak dinner at Del Frisco’s in Boston

8.2

Gladys Xiques

Berries with a hint of smoke. An easy treasure from the Willamette Valley in Oregon.

Berries with a hint of smoke. An easy treasure from the Willamette Valley in Oregon.

8.8

Todd Stone

Definitely needed some air and warmth and then was a good Oregon Pinot! Nose was earthy as was taste but also some fruit on the tongue of dark red or black plums & berries. Medium body & tannins with a slight alcohol pucker at the end.

Definitely needed some air and warmth and then was a good Oregon Pinot! Nose was earthy as was taste but also some fruit on the tongue of dark red or black plums & berries. Medium body & tannins with a slight alcohol pucker at the end.

8.8
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    New York, NY 10128

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