Gosset Excellence Brut Champagne Blend NV

Ratings on Delectable

Matt Sterr Delectable Pro

Light toast and citrus notes.

Light toast and citrus notes.

9.0

Denis Roudenko Delectable Pro

16/20 (89/100)

16/20 (89/100)

8.9

Steve Rura

A warm welcome to Arosa

A warm welcome to Arosa

8.6

Geoff Troup Delectable Pro

Sales Eder Brothers, Cellar Fine Wines

A richness uncommon in sparkling wine. Creamy, toasty, nutty. Delicious.

A richness uncommon in sparkling wine. Creamy, toasty, nutty. Delicious.

9.1

Adam Jesberger Delectable Pro

Very nice, delicate nose, apples overipe green and creamy toastiness. Waxy fuller palate with great depth and layers. The nose is way more delicate than the palate.

Very nice, delicate nose, apples overipe green and creamy toastiness. Waxy fuller palate with great depth and layers. The nose is way more delicate than the palate.

9.3

Nick Davis Delectable Pro

Gosset Excellence Mag, with the notorious @Jason W Smith. Use caution!

Gosset Excellence Mag, with the notorious @Jason W Smith. Use caution!

9.2

Beau Carufel Delectable Pro

Winemaker/Owner Random Wine Company

Very solid bubbly

Very solid bubbly

8.4

Kyle Altomare Delectable Pro

Cellar Master at Clos Pegase Winery

Let's kick this party off right! #saberit acid is screaming high. Totally my style.

Let's kick this party off right! #saberit acid is screaming high. Totally my style.

8.9

Tom Higgins Delectable Pro

Owner/Winemaker Heart & Hands Wine Company

Aromas of fresh baked bread, brioche, and honey continue through on the palate. Lemon zest jumps out on the tongue with a good firm structure.

Aromas of fresh baked bread, brioche, and honey continue through on the palate. Lemon zest jumps out on the tongue with a good firm structure.

8.8

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-11pm
    Saturday: 10am-11pm
    Sunday: 12pm-9pm