ITALY : PIEDMONT : BARBARESCO : TREISO Nebbiolo WINEMAKING : Traditional winemaking philosophy. Spontaneous fermentation in stainless steel; extended maceration of 60 days. Aged in 1000-3000L oak botti for years and 6 months in bottle. FARMING : Organic PAIRING : Osso Buco
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.