Georges Dubœuf Le French Rooster Beaujolais Nouveau Gamay 2025

FRANCE : BEAUJOLAIS Gamay LIGHT-BODIED, FRESH CHERRY, RASPBERRY, VIOLET, PEPPERY SPICE, NO OAK Released each year on the third Thursday of November, Beaujolais Nouveau is the world's fastest wine — harvested in late summer, fermented via carbonic maceration in sealed stainless-steel tanks, and shipped globally within weeks. The result is a deliberately light, fresh red built for immediate pleasure: low tannins, vivid fruit, and just enough texture to earn its place at a meal. The 2025 vintage is one to remember. A brutal growing season — spring mildew, summer drought, early August hailstorms — yielded the lowest volumes in two decades, but concentrated Gamay with thick skins, fresh acidity, and the floral, easy-to-drink character Beaujolais Nouveau does best. Burgundy Report rated 2025 the best Nouveau vintage since 2022. PAIRINGS : Saucisson sec & charcuterie bright acidity cuts the fat; the classic Beaujolais Nouveau tradition Roast turkey or chicken fruit-forward and light enough to brighten roasted poultry without competing Brie or Reblochon low tannins and berry fruit marry well with creamy, mild rinds

Save