GERMANY : RHEINHESSEN Riesling MEDIUM-LIGHT-BODIED, DRY, APRICOT, CANTELOUP, GUAVA, NO OAK A perfectly dry, fruity, and food-friendly riesling from one of the oldest labels in Germany! Heyl zu Herrnsheim Estate can be traced back to 1561, when a group of monks from Worms found the vineyards in Nierstein to be of exceptional quality — today, their tradition of monastic excellence is upheld by star winemaker Felix Peters. ECOLOGY: Biodynamic FOOD PAIRING: Coq au Riesling (Chicken Braised in White Wine)
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.