Franck Givaudin Irancy Pinot Noir 2013

$18

FRANCE : BURGUNDY : IRANCY Pinot Noir LIGHT BODIED, RED FRUIT, SOFT TANNINS, FRESH, LITTLE OAK Bright red fruits in the nose. Raspberry, current, cherry, with a slight herbal quality. The palate is fresh and light with very little tannins and Ahand harvested, native yeast. light, Indigenous yeast fermentation. ECOLOGY: Sustainable FOOD PAIRING: Poultry & Pork

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Red Wine
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Ken Pearlman Delectable Pro

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

Very nice, but bad quality control. Opened two bad bottles before we got a good one. Not corked; both were oxidized from bad closures. .

Very nice, but bad quality control. Opened two bad bottles before we got a good one. Not corked; both were oxidized from bad closures. .

9.0

Tom Watson

BTE. Structure with a soft light

BTE. Structure with a soft light

8.5

Mark Mills

Lovely Pinot

Lovely Pinot

9.0

Anna Cantor

Hibiscis and raspberries and pepper .. So bright and delicious !!

Hibiscis and raspberries and pepper .. So bright and delicious !!

9.0
See all reviews and ratings on Delectable

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  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-10pm
    Saturday: 10am-10pm
    Sunday: 12pm-9pm

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