CALIFORNIA : CENTRAL COAST Pinot Noir MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK ECOLOGY: Organic, Vegan
Emily Beene
A bit too acidic for my taste but overall, a nice and easy Pinot noir for a weeknight
A bit too acidic for my taste but overall, a nice and easy Pinot noir for a weeknight
8.0Matt Suder
Drinkable. I like the theme but nothing special.
Drinkable. I like the theme but nothing special.
8.3Eric Peterson
Raspberry, fig and baking spices on the nose. Tastes like tart cherry and white pepper with an oak finish
Raspberry, fig and baking spices on the nose. Tastes like tart cherry and white pepper with an oak finish
9.0Joe Fusaro
Red cherry and verrry smooth. A lovely surprise.
Red cherry and verrry smooth. A lovely surprise.
8.9Adi K
Tasty California Pinot Noir.
Tasty California Pinot Noir.
8.6Jeffrey Ritterson
Medium ruby. Red fruits on nose. Strawberry. Red cherries. Light earth and mossy taste to accompany red fruits. Short finish. Pretty good. Concord marketplace.
Medium ruby. Red fruits on nose. Strawberry. Red cherries. Light earth and mossy taste to accompany red fruits. Short finish. Pretty good. Concord marketplace.
8.7Lars Miller
Lovely light Pinot, very quaffable. Complex, and old world style. Sour note, with ripe red cherry notes.
Lovely light Pinot, very quaffable. Complex, and old world style. Sour note, with ripe red cherry notes.
8.9Caylah Frankl
Great aftertaste
Great aftertaste
8.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.