Italy : Valle d’Aosta Barbera, Friesa, Ciliegiolo, Dolcetto, Gamay, Petit Rouge, Fumin, Premetta LIGHT-MEDIUM BODIED, RED FRUIT, CRISP, SOFT TANNIN, NEUTRAL OAK From the valley between the French and Italian Alps, the region is known more for ski resorts than grapes. However this wine is worth the effort. Red fruit and spice intertwine with earth and soft tannins to create a lovely red, even better with a chill. Organic
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.