Emme Wines Pink Lemonade Ricetti Vineyard Field Blend 2025

USA : CALIFORNIA : MENDOCINO COUNTY ORGANIC : Abouriou, Valdiguié, Carignan, Zinfandel, Colombard LIGHT-BODIED, WATERMELON RIND, LEMON ZEST, SOUR STRAWBERRY, ELECTRIC ACIDITY, NO OAK Rosalind Reynolds started Emme Wines in 2018 in Sebastopol — named for her grandmother, built around old-vine Mendocino sourcing. The Ricetti Vineyard in Redwood Valley is her anchor: 80+ year old dry-farmed, organically tended vines that she's locked into a long-term contract. Pink Lemonade is a field blend of everything Ricetti grows. She picks in two passes — earlier-ripeners (Abouriou, Zinfandel) get a 7–8 day maceration before pressing to neutral barrique; Valdiguié, Carignan, and Colombard follow with a 5-day carbonic, then press and barrel. Blended in late February, bottled unfined and unfiltered with only 20 ppm total sulfur. The name is literal: the tank runs electric pink at fermentation. PAIRINGS : Oysters on the half shell the wine's saline edge and high acidity mirror the brine; each cleans the other Watermelon and feta salad sweet-salty contrast lands squarely on the sour strawberry and lemon zest character Grilled shrimp tacos with lime crema electric acidity cuts through fat; the citrus note extends the lime

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