Italy: Alto Adige Schiava LIGHT-MED BODIED, FRESH, FLORAL, CHERRY, STRAWBERRY, RASPBERRY, FRESH ACIDITY, SOFT TANNINS Schiava is a historical grape variety that has been cultivated in Alto Adige for centuries. This light, refreshing red was once favored by the region’s aristocracy, who appreciated its ability to pair well with a variety of foods. Elena Walch's dedication to showcasing this unique grape variety has helped preserve its place in the modern wine scene while continuing to deliver wines that highlight the beauty of Alto Adige’s terroir. FARMING: Sustainable PAIRING: Pasta Primavera
Eric Urbani
Tre Bicchieri tasting SF. Schiave is likePinot but more herbaceous and tannic
Tre Bicchieri tasting SF. Schiave is likePinot but more herbaceous and tannic
8.9Erika Strong
Dolo yolo
Dolo yolo
9.0Todd Scurci
#schiava #dellanima
#schiava #dellanima
9.4Carter White
Light and fruity
Light and fruity
8.8Drew Landry
Dry, light, acidic
Dry, light, acidic
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.