Jae Cho
So much delicious factor. And to take a page from the natural wine scene—digestible. Thanks @Matt Perlman and #edmundsstjohn for a fabulous valentines!
So much delicious factor. And to take a page from the natural wine scene—digestible. Thanks @Matt Perlman and #edmundsstjohn for a fabulous valentines!
10Chris Ursini
Brand Manager Chambers & Chambers
So light on its feet and pure. Classic red fruits. Really shows the potential of El Dorado
So light on its feet and pure. Classic red fruits. Really shows the potential of El Dorado
9.0Josh Malin
Meh. Oily, Olivey.
Meh. Oily, Olivey.
8.1Nikki Goddard Scott, DWS
Smokey, spicy, steaky.
Smokey, spicy, steaky.
9.5Gerald Montoya
Primary notes of raspberry, rhubarb, cherry and hay with veins of game and olive. Pretty acidic structure and silky soft tannins but needs time to meld. 3 hours open makes a world of difference.
Primary notes of raspberry, rhubarb, cherry and hay with veins of game and olive. Pretty acidic structure and silky soft tannins but needs time to meld. 3 hours open makes a world of difference.
9.1Tom Kobylarz
Too much muddled green, green plum, asparagus, not the peppery, meaty stuff I usually expect. Not faulty, just not for me.
Too much muddled green, green plum, asparagus, not the peppery, meaty stuff I usually expect. Not faulty, just not for me.
7.8Max Gottesfeld
Pepperoni.
Pepperoni.
8.6Beau Carufel
Winemaker/Owner Random Wine Company
Excellent Syrah.
Excellent Syrah.
9.1Dan Thomas
Great cool climate syrah. Olives and pepper
Great cool climate syrah. Olives and pepper
8.9Ryan Mullins
Way better after six hours of air
Way better after six hours of air
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.