ARGENTINA : MENDOZA Bondarda MED-BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK Farming : Conventional Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan certified. Pairing : Rib Roast
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.