Donkey & Goat The Gadabout California White Blend 2018

Jay Kline

Initially comes across very autolytic...seems to be some lactobacillus too. Wild wine. The roussanne seems prominent. An interesting wine but not as good as other Donkey & Goat wines I’ve had.

Eric Urbani

Have you liked my mind actually it’s Delectable how are you thought you said we had a burger yeah oh yeah oh no you need to go to the store right now I’ll get us a burger I know someone at three I came in someone already three of them I gathered is there killing them well that ruins our plans no rules or plants we came here for the right

Michael Duffy

I enjoyed this. But the referment is a little nuts. This is basically a pet Nat. Drink as such.

Aylin Ulku

Loved this wine. Lovely tartness and complex light flavors. Paired with Thanksgiving leftovers beautifully.

S.S. Mandani

Sage, leaves of grass, fresh river water. Lovely, piney bouquet. Mmmmmm love this. Love the bubbles and zippy quality. Light grapefruit. Some of that herbaceousness, but well balanced with cloves and just a breezy wind, really. Like a Jack Johnson song on a lazy beach day.

Austen Ito

Pear, apricot, ripe apples. Oxidized quality to it and some nice fizz. Easy drinking and tasty. Love how it doesn’t taste to natty. So much sediment that I had to clean the neck of the bottle.

Erik Rini

I love this producer but not a big fan of sparkling wines, if you like Prosecco’s you will like this

David Savi

Full bodied. Love it.

Ben Cabangun

Bright, apples, green grapes, acidic, a bit of a carbonated feel

A. R.

Funky liquid minerals and acid.... On the nose, wet rock, lemon curd. In the mouth, roundness, lemon, minerals and also a sharp acidity. Medium finish. Significantly better with some Mediterranean food.