SPAIN : ASTURIAS : CANGAS DEL NARCEAAlbarín Tinto, Verdejo Negro, MencíaLIGHT-BODIED, CHERRY, RASPBERRY, WILD HERB, SLATE, NEUTRAL OAKThe name is a compressed field guide: AT-VN-MN stands for Albarín Tinto, Verdejo Negro, and Mencía — three native Asturian varieties that Fran Asencio grows on steep slate slopes in Cangas del Narcea, 58 kilometres from the Atlantic coast. Asencio arrived here in 2011 after a career in renewable energy, farming biodynamically on vineyards some of which are over a century old. No sulfites added; the 2023 aged fourteen months in a mix of stainless steel and neutral demi-muid, landing somewhere between Galicia and the Mosel in its freshness and mineral tension.ECOLOGY : Biodynamic, OrganicPAIRINGS : Pulpo a la gallega — Atlantic minerality in the wine echoes the paprika and olive oil Charcuterie and cured Ibérico meats — bright acidity cuts through fat without overwhelming Roast chicken with herbs — fruit weight and mild tannin sit comfortably alongside Mushroom risotto — earthy minerality bridges the dish without fighting the cream Aged Manchego — firm tannin structure holds up to the hard paste
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.