BIODYNAMIC : Chardonnay FRESH APPLE, LEMON, MINERAL, SUBTLE PLUM, TOASTED OAK From Dujac’s 0.65-hectare parcel in the Porroux climat — certified organic, biodynamically farmed, tank-fermented for freshness, aged twelve months in 20% new French oak. The cool, compact 2021 vintage delivers precision over power: lemon, crisp apple, and the stony mineral quality that the Côte de Nuits rarely yields in white. More lively than Dujac’s own Puligny 1er Crus in this vintage. 89 pts Winehog. Pairs With Prep Why It Works Butter-poached lobster Lobster tail in brown butter and fresh herbs Rich crustacean sweetness amplifies the wine’s mineral tension; drawn butter echoes the oak integration Pan-seared scallops With cauliflower purée and brown butter Oceanic sweetness bridges the toasted oak; bright acidity lifts the dish without cutting the sweetness Roasted chicken With tarragon cream sauce Classic white Burgundy match; herb anise and gentle cream let the apple-lemon fruit lead
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