Domaine de la Tournelle L'uva Arbosiana Arbois Poulsard 2014

$28

FRANCE : JURA : ARBOIS Poulsard

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Ratings on Delectable

Aaron Kirsch

Wow, this is like nothing I have ever had before. Some sour vinegar, tastes like a grape lambic. Very funky. Love it. Light color, vibrant smell, some cherry.

Wow, this is like nothing I have ever had before. Some sour vinegar, tastes like a grape lambic. Very funky. Love it. Light color, vibrant smell, some cherry.

9.5

Eric Brown Delectable Pro

2014

2014

Jason Keefer

Very light, cloudy (unfiltered?), served chilled, funky nose, good acidity, tart.

Very light, cloudy (unfiltered?), served chilled, funky nose, good acidity, tart.

8.9

Tiffany Yam

Earthy funky light red at mr. Jiu's with my dad

Earthy funky light red at mr. Jiu's with my dad

9.3

Liz O'Neal

Tangy, light mouth feel and slightly effervescent. Paired with small dim sum style plates - light enough to not overpower the meal. Fantastic! **Compliments of AP & John the somm

Tangy, light mouth feel and slightly effervescent. Paired with small dim sum style plates - light enough to not overpower the meal. Fantastic! **Compliments of AP & John the somm

9.0

Christian Alexander Møller Bach

Light, juicy, nice acidity and no tannins to speak of. But it might be a bit too simple. Especially considering the price.

Light, juicy, nice acidity and no tannins to speak of. But it might be a bit too simple. Especially considering the price.

8.8

Michael Miller

Just lovely

Just lovely

9.0

Oliver Schweitzer

Very well made, juicy, fresh, but not too légère

Very well made, juicy, fresh, but not too légère

9.0

jams jerfy

frrrrrrrrressssshhhhhh

frrrrrrrrressssshhhhhh

9.3

Delectable Featured Wine

Diaphanous & herbaceous Poulsard to make a Jura fan's mouth water.... It was in 1991, with less than 1 hectare of rented Chardonnay vines that Jura native Pascal Clairet left his career as a viticulturist and created Domaine de la Tournelle in Arbois.Their wines are produced with as little SO2 as possible, and their gorgeous vaulted cellar has enabled them to age their wines longer before bottling. #bigglou2016

Diaphanous & herbaceous Poulsard to make a Jura fan's mouth water.... It was in 1991, with less than 1 hectare of rented Chardonnay vines that Jura native Pascal Clairet left his career as a viticulturist and created Domaine de la Tournelle in Arbois.Their wines are produced with as little SO2 as possible, and their gorgeous vaulted cellar has enabled them to age their wines longer before bottling. #bigglou2016

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-10pm
    Saturday: 10am-10pm
    Sunday: 12pm-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.