Aaron Kirsch
Wow, this is like nothing I have ever had before. Some sour vinegar, tastes like a grape lambic. Very funky. Love it. Light color, vibrant smell, some cherry.
Wow, this is like nothing I have ever had before. Some sour vinegar, tastes like a grape lambic. Very funky. Love it. Light color, vibrant smell, some cherry.
9.5Eric Brown
2014
2014
Jason Keefer
Very light, cloudy (unfiltered?), served chilled, funky nose, good acidity, tart.
Very light, cloudy (unfiltered?), served chilled, funky nose, good acidity, tart.
8.9Tiffany Yam
Earthy funky light red at mr. Jiu's with my dad
Earthy funky light red at mr. Jiu's with my dad
9.3Liz O'Neal
Tangy, light mouth feel and slightly effervescent. Paired with small dim sum style plates - light enough to not overpower the meal. Fantastic! **Compliments of AP & John the somm
Tangy, light mouth feel and slightly effervescent. Paired with small dim sum style plates - light enough to not overpower the meal. Fantastic! **Compliments of AP & John the somm
9.0Christian Alexander Møller Bach
Light, juicy, nice acidity and no tannins to speak of. But it might be a bit too simple. Especially considering the price.
Light, juicy, nice acidity and no tannins to speak of. But it might be a bit too simple. Especially considering the price.
8.8Michael Miller
Just lovely
Just lovely
9.0Oliver Schweitzer
Very well made, juicy, fresh, but not too légère
Very well made, juicy, fresh, but not too légère
9.0jams jerfy
frrrrrrrrressssshhhhhh
frrrrrrrrressssshhhhhh
9.3Delectable Featured Wine
Diaphanous & herbaceous Poulsard to make a Jura fan's mouth water.... It was in 1991, with less than 1 hectare of rented Chardonnay vines that Jura native Pascal Clairet left his career as a viticulturist and created Domaine de la Tournelle in Arbois.Their wines are produced with as little SO2 as possible, and their gorgeous vaulted cellar has enabled them to age their wines longer before bottling. #bigglou2016
Diaphanous & herbaceous Poulsard to make a Jura fan's mouth water.... It was in 1991, with less than 1 hectare of rented Chardonnay vines that Jura native Pascal Clairet left his career as a viticulturist and created Domaine de la Tournelle in Arbois.Their wines are produced with as little SO2 as possible, and their gorgeous vaulted cellar has enabled them to age their wines longer before bottling. #bigglou2016
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.