FRANCE : BEAUJOLAIS : FLEURIE Gamay LIGHT-BODIED, RED PLUM, LEMON PEEL, GREEN HERB, MINERAL, NO OAK From 10–60 year old vines on pink granite at 350 meters in Fleurie — one of Beaujolais' most aromatic crus. Marc and Vincent Canard farm organically and biodynamically, fermenting whole clusters in stainless and cement with natural yeasts. Minimal sulfur at bottling. Serves well slightly chilled. ECOLOGY : Biodynamic PAIRING : Grilled salmon with lemon butter
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.