Delectable Featured Wine
Blind reaction: First taste drew an immediate “classical” from Abe. Initially shy, but clearly promising, it blossomed beautifully with some air and time. The inside scoop: Post-reveal was no shock, as this is one of Abe's go-to non-Champagne sparkling wines. Made from biodynamically farmed Gringet grapes in France’s eastern Savoie region, it has Alpine crispness and minerality, plus depth from extended lees aging. #sparklingadventures #decantme
Blind reaction: First taste drew an immediate “classical” from Abe. Initially shy, but clearly promising, it blossomed beautifully with some air and time. The inside scoop: Post-reveal was no shock, as this is one of Abe's go-to non-Champagne sparkling wines. Made from biodynamically farmed Gringet grapes in France’s eastern Savoie region, it has Alpine crispness and minerality, plus depth from extended lees aging. #sparklingadventures #decantme
Collin Moody
Well. Damn. Belluard continually blows me away. Savory and just unique as hell. So special.
Well. Damn. Belluard continually blows me away. Savory and just unique as hell. So special.
9.4Megan Storm
At the girard store, amazing!
At the girard store, amazing!
8.9Charlie Evans
Super cool. Piney and herbaceous but it was real fresh with teeny little bubbles. Yum.
Super cool. Piney and herbaceous but it was real fresh with teeny little bubbles. Yum.
9.1Gregory Fulchiero
Sweeter and less spicey than the Brut Zero rendition.
Sweeter and less spicey than the Brut Zero rendition.
8.6Christopher A. Weed
Director of Operations/Wine Specialist Spectrum Wine Auctions
Gotta love it
Gotta love it
9.1Paul Boyer
So good I want to punch myself in the face.
So good I want to punch myself in the face.
9.5Christopher Olin
Amazing nose
Amazing nose
9.5Rob Lateiner
Apple, peach, floral, cocoa butter a touch of bitter while rich and ripe at the same time. Definitely fruity but pretty and nuanced at the same time. QPR with bubbles and refreshment make me smile big :) the bubbles are fine too. No bullshit RS. This is great, with acid. Everything Prosecco ever wanted to be.
Apple, peach, floral, cocoa butter a touch of bitter while rich and ripe at the same time. Definitely fruity but pretty and nuanced at the same time. QPR with bubbles and refreshment make me smile big :) the bubbles are fine too. No bullshit RS. This is great, with acid. Everything Prosecco ever wanted to be.
9.3Joe Weinberger
❤️
❤️
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.