JAPAN : SHIZUOKASUSTAINABLE : Yamada NishikiFULL-BODIED, DRY, MELON / GREEN APPLE / DRIED PEAR, VELVETYNamed for the legendary Noto Toji master who brewed here well into his nineties — one of the "Four Guardians of Heaven" of the guild — and who developed the HD1 yeast that now defines Shizuoka's signature style: aromatic, dry, fruit-forward. Doi Shuzo has been at this since 1868.POLISH RATE 50% SMV +5 SERVE chilledPAIRINGS : Tuna tartare dry finish cuts the fat without burying the fish Hamachi shioyaki salt-char and fruit aromas track together cleanly Goat cheese, lavender honey shibumi offsets the richness Tempura high polish rate stays out of the batter's way
Ian Burrows 
Sommelier Atelier Crenn
Precise, subtly roast grain, creamy/silky, musk melon, green stone fruit, refreshing bitterness, finishes with interesting clean (!) earthy quality.
Precise, subtly roast grain, creamy/silky, musk melon, green stone fruit, refreshing bitterness, finishes with interesting clean (!) earthy quality.
9.6Rachel Macalisang 
Lead Sommelier - The Bazaar by José Andrés
Clean, smooth, quite delicious.
Clean, smooth, quite delicious.
9.0Neal Krishna Devaraj
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya.
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya.
9.5Michael Tao
Very nice -- smooth, hints of asian pear and melon, crisp finish. Enjoying at Robata
Very nice -- smooth, hints of asian pear and melon, crisp finish. Enjoying at Robata
8.9Chelsea Jongewaard
Smooth
Smooth
9.0Tom Dare
Pair with hamachi, all day everyday.
Pair with hamachi, all day everyday.
9.5Super Jessico
Beef Pho, family and junmai daiginjo...!
Beef Pho, family and junmai daiginjo...!
9.0Damon Levy 
Director/Importer Vine Connections
The soul of the sensei - banana, cantaloupe, super light.
The soul of the sensei - banana, cantaloupe, super light.

Jeff Ball
A kicked up version of Wakatake!
A kicked up version of Wakatake!
8.5Leigh Gentty
Very good.
Very good.
9.6Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.