GEORGIA : GURIA : ERKETI Aladasturi LIGHT-BODIED, RED FRUIT, MINERAL, EARTH, LIGHT TANNIN, NO OAK Aladasturi is a rare Gurian grape that produces fresh, light, ruby-colored red wines. In this natural and ultra-traditional example from famed Georgian winemaker Dato Kobidze, over half of the grapes were sourced from a singular, 100+ year old vine. WINEMAKING : Estate-grown & made; natural winemaking: fermented in traditional Qveri with native yeasts & 14 days of skin contact; unfiltered; low sulfite addition after MLF. ECOLOGY : Sustainable PAIRING : Pamidvris Tolma (Georgian Stuffed Tomatoes)
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.