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Daou Vineyards Paso Robles Cabernet Sauvignon 2016
California : Central Coast : Paso Robles Cabernet Sauvignon FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now. Sustainable
Ratings on Delectable
Jonathan Wall 
Dark berry, burnt espresso. Ok right out of the bottle, but worth decanting. Hard to beat for the price. Grill happy Cab.
Dark berry, burnt espresso. Ok right out of the bottle, but worth decanting. Hard to beat for the price. Grill happy Cab.
9.0
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Very ripe example of #cabernetsaugvinon from #pasoroblescab not bad for the price, but not great either.
Very ripe example of #cabernetsaugvinon from #pasoroblescab not bad for the price, but not great either.
8.8
Boris Mathiszik
Solid Daou. But very young wine. Will be interesting to see the fruit forwardness integrate and mellow over time.
Solid Daou. But very young wine. Will be interesting to see the fruit forwardness integrate and mellow over time.
9.0
Sipping Fine Wine
In hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating outstanding Cabernet’s. Deep red with complex dark berry nose, aged for 11 months on French oak (60% new). On the palate blackberry, tart cherry and a licorice twist, gentle background spice with savory fine tannins. Medium+ finish ending with cacao and earthy herbs. Great value. I also tried the Reserve which is something special.
In hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating outstanding Cabernet’s. Deep red with complex dark berry nose, aged for 11 months on French oak (60% new). On the palate blackberry, tart cherry and a licorice twist, gentle background spice with savory fine tannins. Medium+ finish ending with cacao and earthy herbs. Great value. I also tried the Reserve which is something special.
8.9
Aloke Mukherjee
Molly bd 12/04/2021
Molly bd 12/04/2021
9.1Aloke Mukherjee
Molly bd on 13/042021
Molly bd on 13/042021
9.1
Dean Butler
At Oak Steakhouse
At Oak Steakhouse
9.0Amy Hill
Dark purple in color. Cherry on the nose and palate. Nice tannins with a thick mouth feel. May become better with age, but a decent wine for the money.
Dark purple in color. Cherry on the nose and palate. Nice tannins with a thick mouth feel. May become better with age, but a decent wine for the money.
8.7Allyson O'Keefe
Thin, flat front with notes of tar, cassis, underripe blackberry, & old smoke. Lightly tart on the end, almost sour, with a dry finish. Lacks backbone, but I’d drink it at a party.
Thin, flat front with notes of tar, cassis, underripe blackberry, & old smoke. Lightly tart on the end, almost sour, with a dry finish. Lacks backbone, but I’d drink it at a party.
8.0
AEL
Well structured CA cab - good balance between tannin and fruit. A bit too sweet, though. Overall good but certainly not great. $25, but $15 gets me the same thing.
Well structured CA cab - good balance between tannin and fruit. A bit too sweet, though. Overall good but certainly not great. $25, but $15 gets me the same thing.
8.7
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