Croft Fine Ruby Porto NV

Heather Atencio

So I gave ruby port another shot. I am definitely a tawny port lover. The problem with ruby port is that it has the right idea, but it's all high notes. No depth of flavor. Tawny is like dubstep, syncopated high notes with profound bass drops. I love dubstep, and tawny port, to me they are one & the same. Music in my glass. This ports not bad, but it just feels like it's missing the bass. To be fair the ports probably decent, just not suited to my tastes.

Ruppert Baird

The best I've had in a while. Delicious.

Jenna Shaffer

Great for after work

Wendy Corbett

Larry said this was a good port

Brad Verhulst

Decent, but nothing special.

Howard Yang

Ruby port, used for Port wine sauce, bright garnet red in color, smell of raisin, plum, and vanilla, medium body, very sweet, short finish with a bit of heat after swallow.