PORTUGAL : DOUROTouriga Francesa, Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta BarrocaFULL-BODIED, DARK PLUM, BLACK CHERRY, DRIED FIG, BAKING SPICE, NEUTRAL OAKFounded in 1588, Croft is one of the oldest Port houses still operating under the same name — its history predates the Douro's formal demarcation, the Methuen Treaty, and the modern style system that separates Ruby from Tawny. Quinta da Roêda, the house's anchor estate in the Cima Corgo, supplies the backbone of the Croft portfolio; Fine Ruby draws from the broader Baixo Corgo and Cima Corgo network.Fine Ruby is Ruby Port in its most direct expression — three years in large neutral oak vats to hold primary fruit rather than accelerate the oxidative aging that defines Tawny. The result is the Douro's raw energy: dark berry concentration, firm tannin, and the natural sweetness that built Port's reputation across northern Europe for four centuries.PAIRINGS : Dark chocolate bitter edge mirrors the spice and dark fruit without sweetness stacking Stilton or aged cheddar salt and fat cut the tannin and balance the residual sweetness cleanly Walnut tart roasted nut character bridges the dried fruit and oak notes in the wine
Heather Atencio
So I gave ruby port another shot. I am definitely a tawny port lover. The problem with ruby port is that it has the right idea, but it's all high notes. No depth of flavor. Tawny is like dubstep, syncopated high notes with profound bass drops. I love dubstep, and tawny port, to me they are one & the same. Music in my glass. This ports not bad, but it just feels like it's missing the bass. To be fair the ports probably decent, just not suited to my tastes.
So I gave ruby port another shot. I am definitely a tawny port lover. The problem with ruby port is that it has the right idea, but it's all high notes. No depth of flavor. Tawny is like dubstep, syncopated high notes with profound bass drops. I love dubstep, and tawny port, to me they are one & the same. Music in my glass. This ports not bad, but it just feels like it's missing the bass. To be fair the ports probably decent, just not suited to my tastes.
8.0Ruppert Baird
The best I've had in a while. Delicious.
The best I've had in a while. Delicious.
10Jenna Shaffer
Great for after work
Great for after work
8.7Wendy Corbett
Larry said this was a good port
Larry said this was a good port
8.6Brad Verhulst
Decent, but nothing special.
Decent, but nothing special.
7.6Howard Yang
Ruby port, used for Port wine sauce, bright garnet red in color, smell of raisin, plum, and vanilla, medium body, very sweet, short finish with a bit of heat after swallow.
Ruby port, used for Port wine sauce, bright garnet red in color, smell of raisin, plum, and vanilla, medium body, very sweet, short finish with a bit of heat after swallow.
8.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.