Spain: Catalonia: Conca de Barberà Trepat LIGHT-BODIED, JUICY ACIDITY, THYME, CHERRY, CRISP, RASPBERRY, FLORAL, NO OAK Trepat is often associated with Cava, but this wine shows its full potential as a still wine. The name "La Fassina" refers to the traditional Catalan wine cellars, where the wine undergoes slow, natural fermentation, imparting depth and character to every sip. FARMING: Biodynamic PAIRING: Roasted Eggplant
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.