Steve Martinelli
Vanilla, toffee, caramel, corn and some heat on the backend. Very well put together.
Vanilla, toffee, caramel, corn and some heat on the backend. Very well put together.
9.4Bill Bender
Marmalade, caramel, toffee. Really smooth and spicy.
Marmalade, caramel, toffee. Really smooth and spicy.
9.5John J
Toasty, caramel and viscous. Lovely!
Toasty, caramel and viscous. Lovely!
9.0Garret Nagle
Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost a savory bourbon. Certainly not a boring molasses, brown sugar and vanilla profile like so many bourbons.
Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost a savory bourbon. Certainly not a boring molasses, brown sugar and vanilla profile like so many bourbons.
9.5Kyle Cheseborough
One of the finest I've ever had.
One of the finest I've ever had.
9.5Jeff Shapiro
Low Rye Bourbon with a lot of heat. I'd recommend a drop or two of water to open it up. Love the nose - dried figs, butterscotch and toasted oak. Palate - Hot syrupy, with a burst of toasted oak, cinnamon, caramel and honey.
Low Rye Bourbon with a lot of heat. I'd recommend a drop or two of water to open it up. Love the nose - dried figs, butterscotch and toasted oak. Palate - Hot syrupy, with a burst of toasted oak, cinnamon, caramel and honey.
9.2Dave Seymour
Very good. A little hot going in but smooth on the finish.
Very good. A little hot going in but smooth on the finish.
9.3Charlie Burt
Quite good. Hot, spicy, lemon bar sweetness, banana foster finish.
Quite good. Hot, spicy, lemon bar sweetness, banana foster finish.
9.3Patrick Hu
Silky smooth. Gorgeous vanilla.
Silky smooth. Gorgeous vanilla.
9.7E R
I got the last sip!
I got the last sip!
8.9Location