Colonel E.H. Taylor Jr. Single Barrel Straight Kentucky Bourbon Whiskey NV

Brian Szluk

Brûlée’d bananas, vanilla, dried fruit. I would think they had a pretty high charred barrel on this bourbon.

Steve Martinelli

Vanilla, toffee, caramel, corn and some heat on the backend. Very well put together.

Bill Bender

Marmalade, caramel, toffee. Really smooth and spicy.

John J

Toasty, caramel and viscous. Lovely!

Garret Nagle

Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost a savory bourbon. Certainly not a boring molasses, brown sugar and vanilla profile like so many bourbons.

Kyle Cheseborough

One of the finest I've ever had.

Jeff Shapiro

Low Rye Bourbon with a lot of heat. I'd recommend a drop or two of water to open it up. Love the nose - dried figs, butterscotch and toasted oak. Palate - Hot syrupy, with a burst of toasted oak, cinnamon, caramel and honey.

Dave Seymour

Very good. A little hot going in but smooth on the finish.

Charlie Burt

Quite good. Hot, spicy, lemon bar sweetness, banana foster finish.

Patrick Hu

Silky smooth. Gorgeous vanilla.