Clos Saron Out of the Blue Cinsault Blend 2014

$40

CALIFORNIA : CENTRAL VALLEY : LODI 98% Cinsault, 2% Syrah MEDIUM BODIED, RED FRUIT, FLORAL, MINERAL DRIVEN, NEUTRAL OAK The vines of Cinsault were planted in 1885 and you can sense the weight of the age on the palate. Great aromas of ripe summer red cherry, red plums, with accents of purple flowers.  Soft baking spice on the palate with rocky minerality and a beautiful interplay of earth. Gideon Beinstock does tremendous work with Cinsault that show the beauty of the grape. This may be the last vintage of this cuvee that he does for the time being. ECOLOGY : Biodynamic FOOD PAIRING: Rack of Lamb with Mint Jelly  

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Ratings on Delectable

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.

When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.

9.2

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.

Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.

9.1

Nicole Hakli Delectable Pro

Sommelier The NoMad Restaurant

#balanced. Cinsault never knew it could be so good.

#balanced. Cinsault never knew it could be so good.

9.5

Brash Higgins Delectable Pro

Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014

Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014

9.2

Michael Smith Delectable Pro

Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.

Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.

9.0

John Osgood

Delicious burger

Delicious burger

9.3

Jason Keefer

Sour grapes, rosemary, cherries! Delicious!

Sour grapes, rosemary, cherries! Delicious!

9.1

Steve Medbery

Excellent California Cinsault. Floral nose spice and minerality on the finish

Excellent California Cinsault. Floral nose spice and minerality on the finish

9.2

Jonathan Patch

A real treasure

A real treasure

9.6

Maria

Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!

Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!

9.2

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-10pm
    Saturday: 10am-10pm
    Sunday: 12pm-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.