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Clos Saron Out of the Blue Cinsault Blend 2014
CALIFORNIA : CENTRAL VALLEY : LODI 98% Cinsault, 2% Syrah MEDIUM BODIED, RED FRUIT, FLORAL, MINERAL DRIVEN, NEUTRAL OAK The vines of Cinsault were planted in 1885 and you can sense the weight of the age on the palate. Great aromas of ripe summer red cherry, red plums, with accents of purple flowers. Soft baking spice on the palate with rocky minerality and a beautiful interplay of earth. Gideon Beinstock does tremendous work with Cinsault that show the beauty of the grape. This may be the last vintage of this cuvee that he does for the time being. ECOLOGY : Biodynamic FOOD PAIRING: Rack of Lamb with Mint Jelly
Ratings on Delectable
Jörgen Lindström Carlvik 
Owner, Brix Wine Consultants
When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.
When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.
9.2
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.
Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.
9.1Nicole Hakli
Sommelier The NoMad Restaurant
#balanced. Cinsault never knew it could be so good.
#balanced. Cinsault never knew it could be so good.
9.5
Brash Higgins
Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014
Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014
9.2
Michael Smith
Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.
Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.
9.0
John Osgood
Delicious burger
Delicious burger
9.3Jason Keefer
Sour grapes, rosemary, cherries! Delicious!
Sour grapes, rosemary, cherries! Delicious!
9.1
Steve Medbery
Excellent California Cinsault. Floral nose spice and minerality on the finish
Excellent California Cinsault. Floral nose spice and minerality on the finish
9.2Jonathan Patch
A real treasure
A real treasure
9.6
Maria
Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!
Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!
9.2
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