CALIFORNIA : SIERRA FOOTHILLS 56% Syrah, 38% Cinsault, 6% Verdelho MEDIUM BODIED, DARK FRUIT, HERBS, LEATHER, SPICY, NEUTRAL OAK Really great nose of blackberry, black raspberry, and black plums. Hints of leather spice play well with the notes of lilac and lavender flowers on the palate that is chockful of blackberry fruit. Super long finish with a nice black pepper note. ECOLOGY : Biodynamic FOOD PAIRING: Bison Burger
Paul Lysek
Sommelier at Joe's Seafood, Prime Steak, & Stone Crab
So good.
So good.
9.2David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Getting ready for Yuba Week.
Getting ready for Yuba Week.
Kirk Sutherland
So much going. A truly expressive, living wine.
So much going. A truly expressive, living wine.
9.5Sherwood
Grippy tannins. Paired well with liver pasta, ribs, and flank steak.
Grippy tannins. Paired well with liver pasta, ribs, and flank steak.
9.1RustyR
Nose is perfume violet candy cherry very floral. Meaty on the mouth lacks any finish. Kinda one dimensional little too pricy for the wine.
Nose is perfume violet candy cherry very floral. Meaty on the mouth lacks any finish. Kinda one dimensional little too pricy for the wine.
8.7Manj Gunawardane
Blueberries, funk and decent weight with some refreshing acidity. Would have loved to try this a few hours in or in a few years.
Blueberries, funk and decent weight with some refreshing acidity. Would have loved to try this a few hours in or in a few years.
9.0jo wino
Sierra foothills wildflowers.
Sierra foothills wildflowers.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.