FRANCE : PROVENCE : CÔTES DE PROVENCECinsault, Grenache, SyrahLIGHT-BODIED, MELON, PINK GRAPEFRUIT, FRESH RED FRUIT, NO OAKChâteau Sainte Béatrice was founded in 1980 in Lorgues and is now owned by Valérie Rousselle, owner of Château Roubine — one of only 23 Cru Classé estates in Côtes de Provence. The winemaking team from Roubine handles production, which explains why this approachable entry cuvée drinks above its price. Clay-calcareous soils and an east-west axis between the Verdon and the Mediterranean give it clean, pale structure.Certified kosher and mevushal — suitable for any occasion regardless of service constraints. The "B" cuvée is the estate's everyday bottling: pale, dry, and built for the table.PAIRINGS : Grilled sea bass with herbes de Provence delicate fish and herbs meet the wine's grapefruit brightness and clean finish Niçoise salad the regional benchmark — olive, tuna, and anchovy with Provence rosé is the classic pairing Mezze platter the kosher certification makes this ideal for entertaining — goat cheese, hummus, and olives all work
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.