FRANCE : BORDEAUX : POMEROL Merlot, Cabernet Franc FULL BODIED, RED/BLACK FRUIT, SPICES, SUPPLE, OAK Delicious aromas of juicy black fruit, such as fresh plums, together with oak and spices. The palate is full of flavour with fresh fruit, such as plum, blackberry and black currant mingling subtly with cloves, toasted vanilla and dark chocolate ganache. The tannins are silky, and the finish is deliciously soft. Enjoy after 1-3 years of cellaring. FARMING : Conventional PAIRING : Roast Duck with Figs and Rosemary
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.