FRANCE : ST. EMILION GRAND CRU Cabernet Franc, Merlot, Cabernet Sauvignon MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak. ECOLOGY: Conventional FOOD PAIRING: Game & Meat
Chris Buggy
Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras
Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras
9.1Reed H Whitman
9-10 with friends over a great dinner of duck and prune gnocchi.
9-10 with friends over a great dinner of duck and prune gnocchi.
9.1Rob Dalto
Absolute banger
Absolute banger
9.1Rob Dalto
So good. Underrated. Oak. Tastes like a $100 Napa cab
So good. Underrated. Oak. Tastes like a $100 Napa cab
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.