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Château Haut-Segottes Saint-Émilion Grand Cru Red Bordeaux Blend 2012
FRANCE : ST. EMILION GRAND CRU Cabernet Franc, Merlot, Cabernet Sauvignon MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak. ECOLOGY: Conventional FOOD PAIRING: Game & Meat
Ratings on Delectable
Tracy Hall 
This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS
This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS
9.5
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The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)
The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)
9.0Tracy Hall
This was better than I expected. Bought at release. Solid wine, pretty florals with a super smooth finish. Good wine for red meat (stewed or grilled). Enjoyed for 2 days.
This was better than I expected. Bought at release. Solid wine, pretty florals with a super smooth finish. Good wine for red meat (stewed or grilled). Enjoyed for 2 days.
Tracy Hall
Corked
Corked
Tracy Hall
We have had two different experiences with this. One was very good and one was very bad. I don’t know if it’s a storage or shipping issue (not shipped to me I bought retail and pickup). It’s like two different wines. One very alive and one very dead.
We have had two different experiences with this. One was very good and one was very bad. I don’t know if it’s a storage or shipping issue (not shipped to me I bought retail and pickup). It’s like two different wines. One very alive and one very dead.
Galen Hasler
Chewy balanced soft tannins bordeauxish fruit character
Chewy balanced soft tannins bordeauxish fruit character
9.0
Steve Medbery
This is what I want a right bank Bordeaux to taste like!
This is what I want a right bank Bordeaux to taste like!
9.2
Ted Boydston
Ahh...St. Emilion...what else to say? Lasting tannins. Sumptuous nose. Soft bramble, herbs, dirt, and hints of barnyard. Delicious! I wish I had more to serve as my good ole standby.
Ahh...St. Emilion...what else to say? Lasting tannins. Sumptuous nose. Soft bramble, herbs, dirt, and hints of barnyard. Delicious! I wish I had more to serve as my good ole standby.
9.1
Brandon Loper
Good body, needs some time to open up, but delicious!!
Good body, needs some time to open up, but delicious!!
8.9
Pablo
Full bodied, plum, spices (from the cab franc). Dry.
Full bodied, plum, spices (from the cab franc). Dry.
8.9
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