Château Haut-Segottes Saint-Émilion Grand Cru Red Bordeaux Blend 2012

$40

FRANCE : ST. EMILION GRAND CRU Cabernet Franc, Merlot, Cabernet Sauvignon MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak. ECOLOGY: Conventional FOOD PAIRING: Game & Meat

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Ratings on Delectable

Tracy Hall Delectable Pro

This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS

This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS

9.5

Delectable Wine Delectable Pro

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The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)

The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)

9.0

Galen Hasler

Chewy balanced soft tannins bordeauxish fruit character

Chewy balanced soft tannins bordeauxish fruit character

9.0

Steve Medbery

This is what I want a right bank Bordeaux to taste like!

This is what I want a right bank Bordeaux to taste like!

9.2

Ted Boydston Delectable Pro

Ahh...St. Emilion...what else to say? Lasting tannins. Sumptuous nose. Soft bramble, herbs, dirt, and hints of barnyard. Delicious! I wish I had more to serve as my good ole standby.

Ahh...St. Emilion...what else to say? Lasting tannins. Sumptuous nose. Soft bramble, herbs, dirt, and hints of barnyard. Delicious! I wish I had more to serve as my good ole standby.

9.1

Brandon Loper

Good body, needs some time to open up, but delicious!!

Good body, needs some time to open up, but delicious!!

8.9

Pablo

Full bodied, plum, spices (from the cab franc). Dry.

Full bodied, plum, spices (from the cab franc). Dry.

8.9

Aaron Spatz

Buy more of it

Buy more of it

10

Sebastian Goodwin

Good with food.

Good with food.

8.4

Ted Boydston Delectable Pro

A superb Bordeaux blend of faded bramble, leather, spice, and everything nice that finished with tannins lasting well beyond reason. Wished I'd been eating prime rib, but the pairing with onion chicken faired well. An overall delightful experience.

A superb Bordeaux blend of faded bramble, leather, spice, and everything nice that finished with tannins lasting well beyond reason. Wished I'd been eating prime rib, but the pairing with onion chicken faired well. An overall delightful experience.

9.1

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-11pm
    Saturday: 10am-11pm
    Sunday: 12pm-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.