FRANCE : BEAUJOLAIS Gamay LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Unfiltered, unfined, and unsulphured. ECOLOGY: Biodynamic FOOD PAIRING: Chill It a Little & Drink Straight Up
Stephanie Kimberly
Dry, smoky, a little peppery, with high acidity. Soft tannins. Fruity but not fruit-forward, mostly dried berries. Rather light-bodied, very balanced and versatile.
Dry, smoky, a little peppery, with high acidity. Soft tannins. Fruity but not fruit-forward, mostly dried berries. Rather light-bodied, very balanced and versatile.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.