SPAIN : CASTILLA Y LEON : BIERZO Godello MED-FULL-BODIED, ELEGANT, LEMON PEEL, STONE FRUIT, MINERAL, HERBAL, BRINY, TOUCH OF OXIDATION, TOAST, USED FRENCH OAK Stately, expressive and age-worthy: rising star Cesar Perez harnesses the beauty and power of 100% Godello vines from a single plot planted in 1918. WINEMAKING : Fruit is hand harvested and undergoes 24 hours of cold maceration after destemming and pressing; fermentation occurs in barrel without batonnage, temperature control, or added yeasts; wine is aged for 11 months completely untouched in used french oak barrels under a layer of flor (responsible for the subtle touch of toasty, oxidative notes). FARMING : Organic PAIRING : Stinky Grilled Cheese Sandwich
Peter van den Besselaar 
vintage 2024 | Made of vines from 100+ years. Ripened on 500 liter barriques. Only 1800 bottles made. Smell with minerality, stinky (is reminiscent of Sancerre SB). A wine that ticks every corner of your mouth. Lots of character. Bitters and acids are very well integrated. Very long aftertaste. This wine impressed me.
vintage 2024 | Made of vines from 100+ years. Ripened on 500 liter barriques. Only 1800 bottles made. Smell with minerality, stinky (is reminiscent of Sancerre SB). A wine that ticks every corner of your mouth. Lots of character. Bitters and acids are very well integrated. Very long aftertaste. This wine impressed me.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.