Allison Lyzenga
Deep ruby; medium intensity aromas of black plum, prune, blackberry forest floor; dry, high acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, screaming acid but Baku, dark fruit flavors rich and concentrated
Deep ruby; medium intensity aromas of black plum, prune, blackberry forest floor; dry, high acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, screaming acid but Baku, dark fruit flavors rich and concentrated
8.7Alli Rosen
Rose, bland, not a lot of flavor, tastes more white than red, versatile food pairing as picks up on other flavors of food, acidic like white
Rose, bland, not a lot of flavor, tastes more white than red, versatile food pairing as picks up on other flavors of food, acidic like white
8.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.