ITALY : ALTO ADIGE Wine Base, Alpine Botanicals BITTER, ORANGE PEEL, RHUBARB, GENTIAN, ALPINE HERB One of the oldest red bitters still in continuous production — made by the Cappelletti family just outside Trento, with gentian root, cinchona bark, rhubarb, and bitter orange over a wine base naturally colored with carmine. Less sweet and more precise than its commercial rivals; the vinous texture makes it as good as a sipper as it is a spritz base. 34 Proof Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
James Forsyth 
A little sweet and overt for my tastes. The joy is too forthcoming. I prefer my aperatifs to be somewhat bitter.
A little sweet and overt for my tastes. The joy is too forthcoming. I prefer my aperatifs to be somewhat bitter.
8.8William L. Wright
Sweeter than Campari
Sweeter than Campari
8.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.