ITALY : SICILY : MARSALA Catarratto, Grillo, Damaschino, Inzolia DRY, MED-BODIED, RICH, DRIED FRUIT, TOFFEE, WALNUT, FRENCH OAK A rich, powerful, and smooth style of dry Marsala with hints of date and apricot, pinecone, walnut, and custard. Elegant dried fruit and baking spice on the finish. FARMING : Organic, Sustainable PAIRING : Nut & Dried Fruit Platter
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.