ITALY : SICILY : NV Marsala DRY, MEDIUM, BODIED, RICH, WALNUTS Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish. ECOLOGY: Conventional FOOD PAIRING: Fish & Poultry
Ray Vanderhoff
Pretty good oxidized/fortified wine. Rich and "custard like." Flavors of almonds, caramel, butterscotch and maple syrup. Also hints of dates, apricots and baking spices. Nutty and complex. Not just to cook with!
Pretty good oxidized/fortified wine. Rich and "custard like." Flavors of almonds, caramel, butterscotch and maple syrup. Also hints of dates, apricots and baking spices. Nutty and complex. Not just to cook with!
8.8J Chisholm
Nutmeg on custard. Very surprised at the quality/price. Good cheap oxidized wine.
Nutmeg on custard. Very surprised at the quality/price. Good cheap oxidized wine.
8.8Christopher Alley
Great wine for cooking high quality dishes.
Great wine for cooking high quality dishes.
8.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.