Cantina di Soliera Lambrusco di Sorbara Secco NV

ITALY : EMILIA-ROMAGNA : LAMBRUSCO DI SORBARA DOC Lambrusco di Sorbara LIGHT-BODIED, CHERRY, RED CURRANT, VIOLET, FINE PERSISTENT MOUSSE, DRY FINISH Produced by Cantina di Soliera, a cooperative in the province of Modena. Lambrusco di Sorbara is the lightest and most aromatic of the Lambrusco family — pale ruby, almost rosé in the glass, with a fine pink froth and a bone-dry finish that sets it apart from the sweeter styles that once defined the category. Perfect slightly chilled, with or without food. ECOLOGY : Sustainable viticulture PAIRING : Cured salumi, mortadella, hard cheeses, grilled seafood

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