Can Sumoi Muntanya Xarello Macabeo 2024

SPAIN : CATALONIA : PENEDESCERTIFIED ORGANIC : Macabeu, Xarel-loLIGHT-BODIED, LIME, WHITE PEAR, BRIOCHE, CHALKY MINERAL, NO OAKLabeled "Vino Espumoso" rather than Cava — a deliberate choice by the Raventos-family-linked project that co-founded the Cava DO in 1972 and resigned from it in 2012 when they felt the appellation had compromised its quality standards. Can Sumoi makes this wine the same way — traditional method, Catalan varieties — but outside the appellation, as a statement.Fifty-year-old Macabeu and Xarel-lo vines at 400–700 meters on calcareous loam in the mountain zone of Penedes. Nine months on lees in bottle for the brioche and mineral complexity. Extra Brut dosage — very low residual sugar — so the natural acidity and limestone finish dominate. Vinous 91 pts. Imported by Skurnik Wines.PAIRINGS : Oysters and raw shellfish limestone mineral and crisp acidity are the classic sparkling-seafood match Fried foods (calamari, patatas bravas) high acidity and bubbles cut through oil; dry finish resets the palate Spanish charcuterie (jamon, chorizo) mineral freshness frames cured meat; the traditional Catalan pairing

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