USA : CALIFORNIA : ANDERSON VALLEYSUSTAINABLE : Pinot NoirMEDIUM-BODIED, RED CHERRY, RASPBERRY, ROSE PETAL, SPICE, FRENCH OAKBlended from two estate vineyards, Annahala and Apple Barn, situated along Anderson Creek in Mendocino's Anderson Valley. Night-harvested from nine superior Pinot Noir clones, the 16 block lots ferment separately with native yeast before spending 13 months in 41% new French oak barrels.Anderson Valley's proximity to the Pacific keeps temperatures cool and growing seasons long. Annahala, closer to the coast, yields lighter, more delicate fruit; Apple Barn, with gravel-rich soils and warmer afternoons, contributes structure and dark berry depth. Together they make something the Valley does uniquely well: fresh, aromatic Pinot built for the table.PAIRINGS : Cedar-planked salmon the charred wood and silky texture match the wine's toasty oak and red fruit Coq au vin a classic pairing: the wine's cherry and bramble echo the braising liquid Roasted chicken with fresh herbs lighter meat with herbs plays to the wine's floral, earthy finish
Sipping Fine Wine 
Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop!
Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop!
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.