CALIFORNIA : NAPA VALLEY Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years. FARMING : Sustainable PAIRING : Crispy Pork Belly
Adam Kincaid
Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish.
Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish.
9.1Ray Vanderhoff
Deep ruby color. Concentrated aromas and flavors of dark berries, plums and currants along with notes of fresh herbs, baking spices and a touch of black pepper. Hint of minerality on the very long finish. Nice oak integration. Tannins are noticeable but in harmony. Appreciate you opening this one, Keith S!
Deep ruby color. Concentrated aromas and flavors of dark berries, plums and currants along with notes of fresh herbs, baking spices and a touch of black pepper. Hint of minerality on the very long finish. Nice oak integration. Tannins are noticeable but in harmony. Appreciate you opening this one, Keith S!
9.0Perry Atha
2010 Excellent with a Steak fresh off the grill
2010 Excellent with a Steak fresh off the grill
9.4Lauren Young
Classic balanced cab. Easy drinking and nice with a big beef rib
Classic balanced cab. Easy drinking and nice with a big beef rib
9.1Eric Zimmerman
Aidan’s HighSchool Graduation Dinner
Aidan’s HighSchool Graduation Dinner
9.0Ray Vanderhoff
Primarily Cabernet Sauvignon (88%) with small amounts of Merlot, Petite Verdot, Syrah and Cabernet Franc. Dark ruby color with purple highlights. Aromas of blackberry, dark chocolate and pleasant oak. Bold dark fruits fill the pallet along with hints of coffee and a touch of minerality on the long and luxurious finish. Fresh acidity and lush tannins. Approachable now, but will continue to further develop with additional bottle age. Quite good.
Primarily Cabernet Sauvignon (88%) with small amounts of Merlot, Petite Verdot, Syrah and Cabernet Franc. Dark ruby color with purple highlights. Aromas of blackberry, dark chocolate and pleasant oak. Bold dark fruits fill the pallet along with hints of coffee and a touch of minerality on the long and luxurious finish. Fresh acidity and lush tannins. Approachable now, but will continue to further develop with additional bottle age. Quite good.
9.2Hana Hsu
Sharp tannist taste that follows the fruity flavor
Sharp tannist taste that follows the fruity flavor
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.