Cakebread Cellars Napa Valley Cabernet Sauvignon 2019

$98

CALIFORNIA : NAPA VALLEY Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot  FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE  The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.  FARMING : Sustainable  PAIRING : Crispy Pork Belly 

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Ratings on Delectable

Adam Kincaid Delectable Pro

Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish.

Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish.

9.1

Ray Vanderhoff

Deep ruby color. Concentrated aromas and flavors of dark berries, plums and currants along with notes of fresh herbs, baking spices and a touch of black pepper. Hint of minerality on the very long finish. Nice oak integration. Tannins are noticeable but in harmony. Appreciate you opening this one, Keith S!

Deep ruby color. Concentrated aromas and flavors of dark berries, plums and currants along with notes of fresh herbs, baking spices and a touch of black pepper. Hint of minerality on the very long finish. Nice oak integration. Tannins are noticeable but in harmony. Appreciate you opening this one, Keith S!

9.0

Perry Atha

2010 Excellent with a Steak fresh off the grill

2010 Excellent with a Steak fresh off the grill

9.4

Lauren Young

Classic balanced cab. Easy drinking and nice with a big beef rib

Classic balanced cab. Easy drinking and nice with a big beef rib

9.1

Eric Zimmerman

Aidan’s HighSchool Graduation Dinner

Aidan’s HighSchool Graduation Dinner

9.0

Ray Vanderhoff

Primarily Cabernet Sauvignon (88%) with small amounts of Merlot, Petite Verdot, Syrah and Cabernet Franc. Dark ruby color with purple highlights. Aromas of blackberry, dark chocolate and pleasant oak. Bold dark fruits fill the pallet along with hints of coffee and a touch of minerality on the long and luxurious finish. Fresh acidity and lush tannins. Approachable now, but will continue to further develop with additional bottle age. Quite good.

Primarily Cabernet Sauvignon (88%) with small amounts of Merlot, Petite Verdot, Syrah and Cabernet Franc. Dark ruby color with purple highlights. Aromas of blackberry, dark chocolate and pleasant oak. Bold dark fruits fill the pallet along with hints of coffee and a touch of minerality on the long and luxurious finish. Fresh acidity and lush tannins. Approachable now, but will continue to further develop with additional bottle age. Quite good.

9.2

Hana Hsu

Sharp tannist taste that follows the fruity flavor

Sharp tannist taste that follows the fruity flavor

9.2

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-10pm
    Saturday: 10am-10pm
    Sunday: 12pm-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.