PORTUGAL : MINHO : VINHO VERDE Arinto, Alvarelhão, Vinhão LIGHT-BODIED, CHERRY, RASPBERRY, VIOLET, HIBISCUS, EARTH, NO OAK A lip-smacking, low-intervention wine fermented with ground chestnut flowers for stabilization. Youthful and fresh, it makes for a beautiful food wine — sort of like a Portuguese Beaujolais. Especially nice served with a slight chill. WINEMAKING : Low-intervention/natural; low sulfite FARMING : Organic PAIRING : Grilled Sardines with Lemon and Garlic
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.