Spain: Galicia: Rias Baixas Albariño LIGHT-BODIED, DRY, APRICOT, WHITE CHERRY, CHAMOMILE, SPUN HONEY, MINERAL, CRISP, SALINE ACIDITY, NO OAK The name “La Caña” pays homage to the "cañas"—straw-like reeds that line the shores of Galicia’s rías (coastal inlets), where the Albariño grape first caught Jorge Ordóñez’s eye. His mission:to honor traditional, authentic expressions of Albariño, steering clear of mass-market, overly simplistic versions. FARMING: Organic PAIRING: Ceviche
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.