Bisol 1542 Jeio Superiore Valdobbiadene Brut Prosecco NV

Ellen Clifford

Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me. Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc

Alexandre Albore

Floreal et minéral.